Ingredients
1 9" pie crust
2 packages instant vanilla pudding mix
4 firm banana
3 1/2 cup milk
1/2 tub cool whipped
Directions
1. Bake pie crust about 10 minutes or golden brown. Let it cool.
2. Whip pudding mix and milk together until set.
3. Pour half of pudding over crust and cut banana layer on top of pudding.
4. Pour other half of pudding and cool whipped on top.
5. Chill in fridge atleast 2 hours.
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