Banana Cream and Pitstachio Pie



Ingredients
1 package instant banana cream pudding mix
1 package instant pitstachio pudding mix
3 1/2 cups milk
1/2 tub cool whipped
4 firm medium bananas
2 cups nilla wafer

Directions
1. Whisk together pudding mix and milk in the bowl until set.
2. Pour 1/2 of pudding in the pudding bowl and cut banana on top of pudding.
3. Break 1/2 of Nilla wafer on banana.
4. Whisk together pudding and cool whipped and pour on top.
5. Decorate the left of wafer on top of the bowl.(pictured)
6. Chill in fridge atleast 2 hours or until set.

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